Stonemile Blades has a long association with the food industry and over the years we have perfected many different types of blades to suit a wide variety of uses in the food industry.
The blades have been made by a unique, patented method of profile grinding. Profile grinding produces identical ultra-sharp teeth of uniform geometry. Because the profile-grinding method allows the use of harder steel than with conventional sharpening methods, it can increase blade reliability and stability. As a result, the profile ground blades cut cleaner, produce less material waste and last longer
